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Ewes Milk
Traditional Rennet

This distinctive and award winning hard ewes milk cheese is made by the Fletcher family at Ram Hall farm near Berkswell in the West Midlands. Originally made using a recipe for Caerphilly, Berkswell developed a somewhat different character, closer to Manchego or Pecorino than the Welsh cheese. Younger cheeses possess a sweet creaminess, but after five or so months maturing the cheeses become denser and crumblier in texture and the flavours grow become intense.

Additional Information

200g, 350g, 500g

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