Colston Bassett Stilton



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Cows Milk
Vegetarian Rennet

Colston Basset is one of the last remaining hand-ladled Stiltons made in Nottinghamshire. This traditional technique produces an intensely rich and velvety textured cheese with deep, complex and lasting flavour. In our view, Stilton doesn’t get better than this.

Additional Information

200g, 350g, 500g

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