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Coppa

£6.00 – £18.00

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Description

The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made by A Pinch of Salt with New Forest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the wonderfully strong flavour.

Additional Information
Weight

100g, 200g, 300g
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