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Corax Biological Fruity extravirgin olive oil belongs to the category of medium fruity, and is obtained from a mixture of oils from the two principal varieties of Sardinian olives: the Bosana and the Semidana. It is produced respecting the surrounding environment, using natural methods for pest control and the healthy maintenance of the plants. it is characteristic for its aroma of olives harvested at the right degree of ripeness, with flavours of grass and green tomato, and for its balanced taste, with notes of herbs and artichoke. Moderately bitter and pungent aftertaste.