Cornish Yarg



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Cows Milk
Vegetarian Rennet

A modern, firm Cornish cheese with a distinctive and beautiful nettle wrapping. This cheeses pleasingly Cornish sounding name is famously the makers surname spelt backwards. Alan and Jenny Gray used a thirteenth century recipe to create this moist and supple cheese with a light citrus flavour that is most regularly likened to a Caerphilly.

Additional Information

200g, 350g, 500g

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