Fourme d’ambert



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Cows Milk
Traditional Rennet


This beautifully rich and creamy cheese is known as the ‘connoisseur’s blue’. Tall and cylindrical in shape, the interior is cream coloured with an even marbling of blue and a thin rind. The texture is superbly smooth and the flavour is mellow and subtly nutty, making it a great partner for fine wines as it is not overly aggressive.

Additional Information

200g, 350g, 500g

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