Keens Extra Mature Cheddar



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Cows Milk
Traditional Rennet

Beautifully smooth, dense and creamy in texture this is a classic strong Cheddar from Moorhayes Farm in Wincanton in Somerset. Traditionally produced and matured Keens delivers strength and deep complex flavours, with a pleasing acidic bite to finish.

Additional Information

200g, 350g, 500g

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