Montgomery’s Cheddar



SKU: N/A Category:

Cows Milk
Traditional Rennet

Montgomery’s Cheddar has been made at Manor Farm, North Cadbury in Somerset for three generations using a traditionally produced and maintained starter culture. Cloth bound and then aged for 12-18 months Montgomery’s has a distinctive dry texture and strong meaty, savoury and almost farmyard flavours. Once you have tried this unique and wonderful cheddar, you will struggle to return to any of it’s competitors.

Additional Information

200g, 350g, 500g

Reviews (0)


There are no reviews yet.

Be the first to review “Montgomery’s Cheddar”

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter & Win a Bottle of Greyfriars

Join our mailing list to receive the latest news and updates from the Partisan team. All subscribers are entered into our monthly draw to win a bottle of Greyfriars Sparkiling English Wine!

Success, we'll add you to this months draw!