Montgomery’s Cheddar

£5.60£14.00

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Description

Cows Milk
Unpasteurised
Traditional Rennet
England

Montgomery’s Cheddar has been made at Manor Farm, North Cadbury in Somerset for three generations using a traditionally produced and maintained starter culture. Cloth bound and then aged for 12-18 months Montgomery’s has a distinctive dry texture and strong meaty, savoury and almost farmyard flavours. Once you have tried this unique and wonderful cheddar, you will struggle to return to any of it’s competitors.

Additional Information
Weight

200g, 350g, 500g

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