Mrs Kirkham’s Lancashire

Cows Milk
Unpasteurised
Traditional Rennet
England

Mrs Kirkham’s is the last Lancashire cheese made with raw unpasteurised milk. It is made by three generations of the Kirkham family to a traditional two day long recipe that gives the cheese its incredible depth of flavour. Rich, light and almost fluffy texture this superb example of the British territorial cheese has a lovely yoghurty, fresh acidity. Perfect on your cheeseboard, but also amazing with an eccles cake or a slice of fruit cake.