Northumberland Smoked



SKU: N/A Category:

Cows Milk
Vegetarian Rennet

Beautifully smooth and creamy, this characteristically mild and moreish cheese is kiln smoked for 24 hours over oak chipping to give a rich and mellow smoke flavour. No painted on or injected smoke flavourings here – this is the real thing.

Additional Information

200g, 350g, 500g

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