Northumberland Smoked

£5.80£14.50

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Description

Cows Milk
Pasteurised
Vegetarian Rennet
England

Beautifully smooth and creamy, this characteristically mild and moreish cheese is kiln smoked for 24 hours over oak chipping to give a rich and mellow smoke flavour. No painted on or injected smoke flavourings here – this is the real thing.

Additional Information
Weight

200g, 350g, 500g

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