Our hand-made Pumpkin Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. They are individually hand-folded to incorporate more filling, which is made from scratch in our London kitchens. We use top quality pumpkins and roast them with sage in the oven. Try them with melted butter and Parmesan cheese for a restaurant quality dining experience! Suitable for vegetarians. 5 days shelf life, suitable for freezing.