SKU: N/A Category:

Goats Milk
Unpasteurised/Thermised (heat treated, but not pasteurised)
Vegetarian Rennet

Rachel is a modern, British, unpasteurised goats’ milk cheese, made by Pete Humphries at White Lake Farm in Somerset. Unusually for a Goats cheese, it is semi hard and has a lightly washed rind. This cheese id famously named after a lady with whom he was romantically attached. Unfortunately things didn’t work out, but in the upside he was left with a fantastic cheese that rapidly began to win awards – the name therefore stuck. It has a beautiful lingering subtle, nutty flavour that it both delicate and rich.

Additional Information

200g, 350g, 500g

Reviews (0)


There are no reviews yet.

Be the first to review “Rachel”

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter & Win a Bottle of Greyfriars

Join our mailing list to receive the latest news and updates from the Partisan team. All subscribers are entered into our monthly draw to win a bottle of Greyfriars Sparkiling English Wine!

Success, we'll add you to this months draw!