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Goats Milk
Unpasteurised/Thermised (heat treated, but not pasteurised)
Vegetarian Rennet

Rachel is a modern, British, unpasteurised goats’ milk cheese, made by Pete Humphries at White Lake Farm in Somerset. Unusually for a Goats cheese, it is semi hard and has a lightly washed rind. This cheese id famously named after a lady with whom he was romantically attached. Unfortunately things didn’t work out, but in the upside he was left with a fantastic cheese that rapidly began to win awards – the name therefore stuck. It has a beautiful lingering subtle, nutty flavour that it both delicate and rich.

Additional Information

200g, 350g, 500g

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