Seaweed & Cider Salami 32ml



Hand crafted The Cornish Charcuterie Company in Norton Barton Farm just north of Bude, using their own pork and beef, this is the smaller, individual sized salami. The seaweed is gathered off the coast of St. Ives and they use locally produced North Coast Cider. The salami has a succulent deep flavour with a sweetness coming form the cider balanced with the salty seaweed.

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