Tunworth

£8.50

Category:
Description

Cows Milk
Pasteurised
Traditional Rennet
England

A Camembert style hand made in Hampshire by Stacey Hedges and her team. A rich earthy mushroom like aroma with a sweet and nutty flavour combine to make this a truly remarkable cheese. A multi award winning product described by Raymond Blanc as the best Camembert in the world – that has got to hurt a French chef to admit.

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