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Ewes Milk
Unpasteurised/Thermised (heat treated, but not pasteurised)
Vegetarian Rennet

A delicate, fruity and creamy ewes’ milk brie style cheese from Risely village in Hampshire. Made by Anne and Andy Wigmore this is one of our most local cheeses and a consistent staff favourite due to its rewarding subtlety and lingering flavours.

Additional Information

Quarter (approx 200g), Half (approx 400g), Whole (approx 800g)

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