£7.00 – £28.00
Unpasteurised/Thermised (heat treated, but not pasteurised)
A delicate, fruity and creamy ewes’ milk brie style cheese from Risely village in Hampshire. Made by Anne and Andy Wigmore this is one of our most local cheeses and a consistent staff favourite due to its rewarding subtlety and lingering flavours.
Quarter (approx 200g), Half (approx 400g), Whole (approx 800g)